WHY PHILTER EXISTS

Made from lived experience.

Philter began with a problem I knew firsthand.

Living with endometriosis, autoimmune issues, and recurring SIBO/IMO, I struggled to find quick, tasty food during flares, when low energy and brain fog made meals harder. That experience inspired Philter.

I needed something quick and easy that still tasted good. Snacks were only part of the answer. A satisfying meal I could microwave — and a convenient energy drink that fit my ingredient requirements — were much harder to find. Too often, convenience meant compromising on ingredients or settling for bland food.

We're developing Philter for people navigating SIBO/IMO, IBD, endometriosis, survivor diets, and dietary needs after antibiotic use — or just people dealing with sensitive or confusing stomachs!

Meet the founder.

Philter Health was founded by Marina Crowe, who holds a B.S. from MIT and an MBA from Harvard Business School. Philter brings that background together with her own experience of overlapping chronic conditions — and a practical desire for good food that fits real life.

Connect with Marina on LinkedIn ↗

Let’s make everyday food easier.

We're developing microwaveable meals, snacks, and caffeinated energy mixes with low-FODMAP and gluten-free formulation goals. We want to make ingredient information clear and help people find convenient options they can evaluate against their own needs.

We're starting by listening. Tell us which products you'd want. Your input will help shape our first collection.

Calm in. Energy out.